Clos offers traditional preparation techniques paired with modern flavours on every plate. With an ever-changing menu, every visit is unique for guests and staff alike. It’s about good food in good company, but it is also about sharing a moment around the table.

A thoroughly unique and enjoyable dining experience of comfortable sophistication, Clos is the creation of Gene Cormier and his partner Susan Cormier. Building on their passion for everything gourmet, this isn’t the first dining establishment for the entrepreneurial couple. Lead by Executive Chef Rahil Rathod and Restaurant Manager & Sommelier Stefan St. Pierre, Clos is a distinct Moncton experience guests will never forget.

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